This week MESH attended EIBTM in Barcelona. EIBTM is a global event for the meetings, incentives, conferences, events and business travel industry. The event gathers over 15,000 MICE industry professionals for three days of tradeshow, education and business networking.
We have also amicably dubbed EIBTM as International Carb Week since the show booths and evening networking events are a feast of tapas featuring many delectable breads, potatoes and other form of starch, (but always with a side of jamon iberico).
This inspired us to mention a book by Nathan Mhyrvold called The Photography of Modernist Cuisine. For those of you who have not leafed through the pages of this outstanding compilation of art, we encourage you to at least take a look at the website and learn about the techniques used for capturing foods in a most stunning and original way.
This book has motivated us at MESH to re-think food displays and re-imagine the possibilities of the art of culinary presentation.
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